Monthly Archives: April 2010

Nuts About Almonds

Ah, almonds. Natural, blanched, toasted….sliced, chopped, slivered, ground, or whole—all good, so so good! There are countless ways to cook with almonds. They can be added to  your favorite salads; sprinkled over vegetables; stirred into cake, cookie and muffin batters; … Continue reading

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Filed under Healthy, Snacks

Pop ’til You Drop!

Some of the most fun we’ve had in the studio of late was a recent shoot we did for The Popcorn Board. We photographed  (and sampled!) a variety of pop-a-licious recipes for their website redesign. We shot popcorn snack mixes, … Continue reading

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Filed under Entertaining, Popcorn, Snacks

Berries, Balsamic, Brown Sugar…

Who would ever think that strawberries, balsamic vinegar and brown sugar would be a tantalizing flavor sensation? I was skeptical when I was introduced to this at a shoot a few years back.  I vividly remember an account executive, from … Continue reading

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Filed under Appetizer, Berries, Dessert, Sweets

Do You Fondue ?

I used to think fondue was a throwback from the 1970′s.  Remember those bright-colored earthenware pots with those tiny little forks? But fondue is not just a throwback anymore. Last week, I was in Trader Joe’s desperately  looking for a quick, … Continue reading

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Filed under Appetizer, Dessert, Snacks

Make Your Own Granola

What is granola anyway?  Those yummy sweet clumps of crunch.  I never really thought about it until we decided to photograph a healthy breakfast image and developed our own recipe for it.  Granola is typically a mixture of oats, dried fruit, … Continue reading

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Filed under Breakfast, Healthy, Snacks

Brownies are Brown, Violets are Blue

Every spring, I look forward to the two-week window I have to enjoy the bounty of violets that appear in my yard. One of the advantages of not applying pesticides to my lawn is that I have lots of edible, … Continue reading

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Filed under Dessert, Sweets

Another Simple Skillet Dinner

Apologies for the lack of blogging—the holiday weekend was busy!  Anyway, I am a big fan of one-pot cooking whether it be in a skillet, a pan or a pot.  One-pot recipes are easy, quick, & versatile, plus the flavor … Continue reading

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Filed under Main Dishes, Rice and Beans, Shrimp, Skillet Dinner