Some of the most fun we’ve had in the studio of late was a recent shoot we did for The Popcorn Board. We photographed (and sampled!) a variety of pop-a-licious recipes for their website redesign. We shot popcorn snack mixes, popcorn balls, popcorn pie, popcorn bars, and more. It seemed like the popping never stopped! Our hands-down favorite recipe was the Popcorn Con Pesto. Warning: it’s highly addictive!
Popcorn Con Pesto
Makes about 5 quarts
5 quarts popped popcorn
1/2 cup butter or margarine
1/2 cup pine nuts (optional)
1/3 cup Parmesan cheese
1 tablespoon dried basil leaves, crushed
1 teaspoon dried parsley, crushed
1 teaspoon garlic powder
– Put popped popcorn in a large bowl and keep warm.
– In small saucepan, melt the butter; add pine nuts, Parmesan, basil, parsley and garlic powder.
– Stir to blend.
– Pour over popped popcorn, stirring well.
Heather
Recipe courtesy of the Popcorn Board
à la carte kitchen 
Yummy!!!!!, I usually go for Gourmet Popcorn but love this recipe will def try at home !!!
Try it….it’s cheaper and tastier than gourmet popcorn!
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Thanks for posting about the Popcorn Board. I would have never thought to look that up. Popcorn is my favorite quick snack and microwave popcorn is not allowed at my house.
Thanks for stopping by – and adding me to your blog roll. You’re now on mine. This popcorn does look addictive.
Mmmm, love popcorn and especially with such tasty toppings and add ins as this!
Yum! This looks fantastic – can’t wait to try it.
I didn’t know there was a Popcorn Board! ;0)
Mel,
There’s a board for just about anything!!!