Gimme a F-E-S-T! Football Fest. Beer Fest. Fan Fest. Media Fest. And last but not least, MAJOR Calorie Fest! Yep, it’s Super Bowl time. For me, the Super Bowl is all about two things: the Doritos commercials and, of course, the snacks. However, I am so over the predictable calorie-heavy buffalo wings and the cheese-laden nachos. Yet, a vegetable platter just doesn’t seem like football fare. Hmmm, there must be some middle ground! This afternoon, I remembered that ALC shot a yummy recipe recently for the Popcorn Board that fits the occasion perfectly.
Touchdown Popcorn Peanut Treat
makes about 4 quarts
4 quarts popped popcorn
1 cup unsalted cocktail peanuts
1 cup seedless raisins
1 cup honey
1/2 cup water
1 tablespoon lemon juice
- Preheat oven to 300F.
- In a large buttered bowl, combine popcorn, peanuts and raisins.
- In small saucepan stir together honey, water and lemon juice; bring to a boil. Cook and stir over medium heat until mixture reaches 250 degrees Fahrenheit, or hard ball stage on a candy thermometer.
- Pour over popcorn; quickly toss to mix thoroughly.
- Turn onto a buttered jelly roll or large baking pan.
- Bake for 20 minutes, stirring occasionally.
- Use freshly squeezed lemon juice for the best flavor.
- The cold water test is a sure bet when testing for the hard ball stage of a candy mixture. Drop a small amount of the syrup into cold water. It will form a hard ball. If you take the ball out of the water, it won’t flatten. The ball will be hard, but you can still change its shape by squashing it.
- Add dried fruits such as cranberries, cherries, pineapple, blueberries, apricots to mix it up a bit.