Joe, Heather and I attended the Fancy Food Show recently and were tempted by all the tantalizing new flavors and products. Rubs, marinades, spice blends…FLAVOR was everywhere! A particular standout were the offerings from Saucy Mama, maker of marinades, dressings, sauces and mustards. We sampled some of their popular items such as Lime Chipotle Marinade, Sesame Ginger Dressing, Cracked Pepper Marinade and Chipotle Mustard to name a few. They were all chock full of zest, spice, and character.
Saucy Mama’s motto is Make Every Meal Extraordinary, and that is just what we decided to do. We took Saucy Mama Lime Chipotle Marinade, combined it with pork, barbecue sauce and brown sugar, tossed it into the slow-cooker and created a fantastic Pulled Pork recipe. It is a little bit sweet, a little bit sour and a lot spicy hot!!!
Lime Chipotle Pulled Pork Sandwiches
Makes 8 Servings
3 1/2 lb. boneless pork shoulder roast or pork butt
1 medium onion, sliced
1 bottle (12 oz.) Saucy Mama Lime Chipotle Marinade
1/3 cup barbecue sauce
2 tablespoons brown sugar
8 sandwich rolls, split
2 cups prepared cole slaw
- Place pork roast and onion in large slow-cooker.
- In small bowl, stir together Lime Chipotle Marinade, barbecue sauce, brown sugar and 1/3 cup water. Pour over pork. Cover and cook on LOW 8-10 hours.
- Remove pork from slow-cooker. Using a knife and fork, pull meat into shredded pieces. Place shredded meat back into sauce in slow-cooker and stir. Keep warm until ready to serve.
- Divide pork mixture evenly between split rolls; top with cole slaw.