Have you noticed? Cupcakes are all the rage. So many flavors, so many frostings, so many toppings, and so many sizes! Cupcakes have become a whimsical replacement for traditional desserts. I remember when they were just a simple treat to send to school for kids’ birthdays—now they pop up all over, even at wedding receptions!
For those in the Connecticut area, I have started a cupcake venture, Cupcakes for a Cause. Part of the proceeds are donated to a local animal shelter. Visit my website and see my limited holiday flavors!! www.cupcakecause.com
Showcased in the above photo is one of my offerings – Cup o’ Joe (developed in honor of my A LA CARTE partner, Joe, who makes the best coffee in town!) It is a rich Espresso Cupcake topped with Mocha Buttercream, then sprinkled with chopped candied coffee beans & ground cinnamon.
Cathy
à la carte kitchen 
Cathy’s cupcakes aren’t just beautiful, they’re out-of-this-world amazing! Unfortunately, I can eat dozens of them at one sitting!
How beautiful!
Just went to a wedding with a cupcake wedding cake- very popular with the guests!
Having tasted Cathy’s cupcakes first hand, I can vouch for their deliciousness!!!!
This looks so yummy!!
Wonderful cupcake!!
BEAUTIFUL CUPCAKE
I’ve had the joy of tasting your cupcakes- delicious and VERY popular with high schoolers, too!