Tag Archives: vegetarian
Fig-mania
Okay, is it just me, or is there a fig craze afoot? From fig vinegars and fig chutneys to fig spreads and fig jams, I seem to be encountering figs everywhere I turn. Just yesterday I noticed pint baskets of … Continue reading
Filed under Cheese, Fruit, Main Dishes, Pasta
You Say Potato, I Say Po-tah-to
So many varieties of potatoes to choose from. Do they all taste the same? Can they be used interchangeably? Does the color dictate the flavor? I am going to talk about the three little “spuds” in our photo below… Red, … Continue reading
Filed under Potatoes
Mesclun Salad with White Balsamic Vinaigrette
It’s Wednesday and I promised to have the recipe for the White Balsamic Vinaigrette. Well, here it is. Before I give you the recipe, let me give some of my tips: – What is White Balsamic Vinegar? It is made with … Continue reading
