Back in April, we ran a post, Pop ‘Til You Drop, that featured a recipe for an addictive snack recipe, Popcorn con Pesto. That post generated so much interest that we thought we should introduce you to another studio favorite from our December shoot for the Popcorn Board. This spicy-hot recipe for Cajun Corn is just perfect for casual summer gatherings where a little southwestern flavor is just the ticket. Serve this with a few frosty Margaritas by the pool… yes, that’s happy snacking!
Recipe courtesy of the Popcorn Board….
Cajun Corn
Makes 2 1/2 quarts
- 2 1/2 quarts popped popcorn
- 1/4 cup butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon lemon pepper
- Pour butter over warm popcorn.
- Combine remaining seasonings and sprinkle over popcorn; toss to mix.
- For crispy popcorn, bake in 300° oven for 5 to 10 minutes, stirring once.
Pingback: 20 Savory Popcorn Recipes - Moneywise Moms
Pingback: Cajun Corn | Well Cooked
ooooh. Cajun popcorn! Looks like crunchy goodness. I agree with Foodgazing, your photo is really nice and sharp.
This was delicious. Thank you so much for an awesome recipe. We will definitely be making this again. My husband and I downed the whole bowl in one sitting. I couldn’t get enough!
This would be so dangerous in my house. 😉
That’s why I must make it, of course.
I like all of the spices you added to this popcorn.
Your popcorn photo is very nice. Please consider submitting this photo, and some of your other shots (they are all quite good) to http://www.FoodGazing.com which is a new site just launched two weeks ago. We are looking for outstanding food photos.
How long do I bake it for? This sounds lovely 🙂
We are checking into the baking time for you and I will add it to the recipe. Check back later today!
Sorry it has taken so long to get you the baking time, but here it is! Just bake 5 to 10 minutes, stirring once. Let us know how you like the recipe!