Why didn’t anyone serve vegetables like this when I was a kid?? They not only look beautiful with their glossy jewel tones and crispy caramelized edges, but they have amazing flavor. Mmmm…crunchy, slightly salty, accented with the sweetness of fresh thyme. Best of all, the roasting process could not be easier! Try these as a side dish to a holiday ham or turkey, or just them shine alone as a vegetarian course. Make sure you save the leftovers—just warm them up and arrange them atop fresh greens for a healthy and delicious salad.
Thyme-Scented Roasted Vegetables
Makes about 8 servings
6 cups assorted fresh vegetables (such as brussels sprouts, beets, carrots, parsnips, sweet potatoes, and onion)
3 tablespoons olive oil
1 tablespoon fresh thyme leaves
1 teaspoon sea salt
Fresh ground pepper, to taste
• Preheat oven to 450°F.
• Rinse and lightly scrub vegetables. Dry thoroughly. Pare vegetables if necessary. Cut all vegetables into uniform pieces, about 1 inch each.
• In large bowl, toss vegetables with olive oil, thyme, salt and pepper.
• Grease the bottom of a shallow roasting pan (not glass) or jelly-roll pan. Spread the vegetables in the pan in a single layer. Do not crowd the vegetables.
• Roast vegetables, stirring every ten minutes, about 30 minutes or until tender and lightly browned.
Searching for a creative centerpiece or whimsical hostess gift for Thanksgiving? Meet Tom Turkey.
Although I am not what you would call a crafty person, I made Tom in less than 5 minutes! Seriously, I did.
Handcrafted by artisan Jeff Krause, the handpainted metal head, feathers and feet of this turkey are easily poked in to your own pumpkin or gourd, and voilà! I found one of Jeff’s kits in a local gift shop for $19.95, but I googled and the kit can be ordered for $15 plus shipping from The Rusty Crow. Each kit comes with 5 feathers, 2 feet and a head.
I actually bought my kit to mail to my sister as a gift, but I liked it so much I kept it. That’ll just be our little secret…
Oh, what a whirl! Or should I say swirl? Swirls do come to mind when I think of “Sweet Indulgences”, a new dessert shoppe in Dumont, New Jersey. The shoppe’s owners, Gwynn Galvin and Bryan Mueller, are a mother/son team
Peanut Butter Perfection
who have combined their talents to create amazing treats with an innovative twist. Cheesecakes and cheesecake cupcakes in a variety of whimsical flavors—Cup o’ Cappuccino, Brownie Delight, & Apple Cinnamon Sensation—are their specialty. To give you an idea of how wonderful they are, the Brownie Delight features a dark chocolate crust with luscious brownie bits baked into the batter with a topping of brownie chunks, fudge and a white chocolate drizzle. Need I say more?!
Other desserts include cupcakes in fun flavors such as Bubble Gum and Cotton Candy, as well traditional favorites such as Red Velvet (pictured below). The shoppe also offers an Indulgence of the Week, and proceeds from its sales are donated to charity. Now that’s a guilt-free dessert!
Gwynn has an extensive culinary background and is currently test kitchen director for Woman’s World Magazine. Bryan has a marketing and PR background specializing in food accounts. As a food stylist, I have worked with Gwynn for many years and I can say first-hand (or should I say first bite) that this team’s “sweet indulgences” are not to be missed!
If you are in the NY/NJ area, you can visit Gwynn and Bryan’s shoppe at 120B West Shore Ave. in Dumont, New Jersey (201) 384-CAKE. You may also visit them on the web at SweetIndulgencesNJ.com or become a fan of Sweet Indulgences on their Facebook page at http://www.facebook/SweetindulgencesNJ.
This past summer I visited dear friends of mine, Dorie and Ray, in the Albany, N.Y. area. As soon as I entered their house, I encountered the fragrant aroma of fresh-baked bread. Moments later, Dorie presented an array of absolutely delicious stuffed breads that she had sliced into appetizer portions. I had to know the source, and luckily Dorie gladly shared her secret. The fresh-baked breads had just been delivered by Billy Jabour, a friend of Dorie’s daughter.
Billy Jabour is founder and owner of The Whole Loaf in Troy, N.Y. Experienced bread baker and creator of signature stuffed-bread loaves, Billy started his business about 5 years ago. The loaves were a Jabour family tradition as far back as Billy can remember. Initially, Billy started with a menu of 10 loaves, and today The Whole Loaf’s menu boasts more than 30 mouth-watering choices including savory and sweet combinations perfect for anytime of day.
The Breakfast in Bread loaf is an inspiration—bacon, breakfast sausage, ham, maple syrup, mozzarella and Swiss cheeses make up this awesome creation. We think it would be perfect for brunch…just add a colorful fruit medley, juice and coffee!
We couldn’t resist photographing some of Billy’s other flavors, too. You can only imagine how good it smelled in the studio!
The Beefcake (lower right: bacon, ground beef, onions, Cheddar and Pepper Jack cheeses); The Big Red (upper right: chicken parmesan, mozzarella and Parmesan cheeses); The Hamtastic (left: ham and Swiss cheese rolled in rye dough).
View the full menu by visiting wholeloaf.com. You may order through the website, or email your request to firstname.lastname@example.org