Monthly Archives: April 2011

Easy Easter Cookies

Looking to channel your inner Martha and whip up some professional looking Easter cookies? It’s easy!

• Pick up a few cookie cutters at your local kitchen shop, or order from our favorite source, The Cookie Cutter Shop.

• Place one package refrigerated sugar cookie dough (such as Pillsbury) in a large mixing bowl. Mix in about 1/4 cup of flour to make a stiff dough. (The extra flour will help the cut-out cookies hold their shape while baking.) Now, just roll dough to 1/4-inch thick, cut out shapes, and bake according to package directions.

• To decorate, use your favorite frosting, icing or melted chocolate to cover cookie.  Royal icing is the best choice if you want a very smooth surface, and it colors beautifully. Royal icing typically uses raw egg whites.  To eliminate the risk of salmonella when using raw egg whites, meringue powder is recommended.

Royal Icing with Meringue Powder:  In large bowl, stir together  4 cups confectioners’ sugar and 3 tablespoons meringue powder.  Add 1/2 to 3/4 cup water and beat on high until a ribbon of icing falls back into the bowl and remains on the surface of the icing for a few seconds before disappearing.  This is the best consistency to cover or “flood” the entire surface of the cookie. Tint icing with a tiny bit of food color or paste. Place cookies on cooling rack over a cookie sheet, and “flood” by gently spooning the icing over them. If icing is not thin enough, add water, a teaspoon at a time, until it spreads easily.

Before cookie dries, sprinkle with your favorite sugars and sprinkles.  Check out Wilton Decorating for more creative decorating ideas & tips.

Note: You can purchase meringue powder at large party stores, kitchenware shops and some supermarkets.

 

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Filed under Cookies, Dessert, Easter

Key Lime Cake

One word. Quite delicious. Okay, that’s two words, but this cake is quite delicious. Last night my doorbell rang and I signed for a small package. I opened it up to find a beautiful Key Lime Bundt Cake. It was from my sister who had ordered it

from a company called We Take the Cake. What a fun name!  The beautifully packaged cake came with a small container of Key Lime Glaze. I drizzled it over the top and cut a slice. Yum. What a tropical hit! A creamy key lime tang and a moist and tender texture. Sooo good. I could almost hear sound of steel drums—for a few moments I forgot it was still a wintry 40 degrees!

I had to learn more about We Take the Cake. Luckily the stylish brochure accompanying the box was filled with pictures and mouth-watering descriptions of the cakes they sell seven days a week via mail-order. Strawberry Cake, Coconut Cake, Red Velvet Cake, Carrot Spice Cake, Rum Cake, well the list goes on and on. Check them out!

Heather

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Filed under Cake, Dessert, Reviews