Monthly Archives: October 2011

Sweetest Witch Ever!

Looking for a spooky Halloween snack ? Check out this adorable witch that we recently  shot for The Popcorn Board. It’s easy to make & fun for kids —you just need grocery store ingredients and your imagination. Trick or Treat!

Here’s the recipe, courtesy of The Popcorn Board.

Witchy Popcorn Balls

Yield: 8

  • 16 chocolate wafer cookies
  • 3 quarts popped popcorn
  • 4 tablespoons (1/2 stick) butter or
  • margarine
  • 3 cups miniature marshmallows
  • 3 tablespoons (1/2 of a 3-ounce box)
  • lime gelatin dessert mix
  • Green food color, optional
  • 8 chocolate ice cream cones
  • 3/4 cup chocolate chips
  • Orange sugar sprinkles, placed in small bowl
  • Jelly beans, candy corn, licorice string
  1. Spread a sheet of wax (or parchment) paper over a work surface and place the wafer cookies on it.
  2. Spray a large mixing bowl with cooking spray and place popcorn inside.
  3. In a medium saucepan, melt butter over low heat. Stir in marshmallows and gelatin dessert powder until marshmallows are melted and mixture is smooth. If desired, adjust color with a drop or 2 of food color. Pour over popcorn and mix well until coated.
  4. Spray hands with cooking spray and press firmly to form into 8 balls. Place balls on 8 of the wafer cookies. Press candy decorations into popcorn balls to form eyes, nose and mouth.
  5. Place chocolate chips in a small microwave-safe bowl. Cover and heat for 10 seconds. Stir chocolate to aid melting. Repeat as needed until chocolate is melted and smooth.
  6. Spoon about 1/2 teaspoon melted chocolate onto the top of each popcorn ball. Press a few licorice strings into chocolate to form ‘hair’.
  7. Make hats: dip cone edges into melted chocolate and then into orange sugar sprinkles. Using melted chocolate as the “glue,” attach cones to remaining wafer cookies to form hat with brim. Place hats onto popcorn balls, again using melted chocolate as the “glue.” Allow chocolate to set for about 45 minutes before serving.
  8. Serve or seal individually in plastic wrap for storage.

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Filed under Halloween, Holidays, Popcorn, Sweets

Cupcakes—those cute little cakes

Have you noticed? Cupcakes are all the rage.  So many flavors, so many frostings, so many toppings, and so many sizes!  Cupcakes have become a whimsical replacement for traditional desserts. I remember when they were just a simple treat to send to school for kids’ birthdays—now they pop up all over, even at wedding receptions!

For those in the Connecticut area, I have started a cupcake venture, Cupcakes for a Cause.  Part of the proceeds are donated to a local animal shelter.  Visit my website and see my limited holiday flavors!!  www.cupcakecause.com

Showcased in the above photo is one of my offerings – Cup o’ Joe (developed in honor of my A LA CARTE partner, Joe, who makes the best coffee in town!)  It is a rich Espresso Cupcake topped with Mocha Buttercream, then sprinkled with chopped candied coffee beans & ground cinnamon.

Cathy

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Filed under Cake, Chocolate, Cupcakes, Dessert, Sweets