Category Archives: Cookies

Little, Luscious and Easy-as-Pie!

SO simple.

SO cute.

SO luscious!

During some food-styling downtime at a recent location shoot, Cathy concocted this elegant little tart. Of course, we thought it was beautiful, so we raced to put it on the set, and voilà!  Do you love it??

Cathy started with a small, good quality shortbread cookie for the base. She used LU, a readily available shortbread cookie with an adorable crimped edge. She topped the cookie with a tablespoon of prepared lemon curd, then garnished with a tiny dollop of whipped cream, a blueberry, and some lemon zest.

This is the perfect no-cook, no-bake recipe for those last-minute get-togethers when you’re short of time,  but still looking for a dessert with some “wow” power. Just keep the ingredients on hand, and you can be turning out tarts at a moment’s notice.

Here are some other sweet tarts to consider:

Chocolate Tart:  shortbread cookie, a tablespoon of prepared chocolate pudding, a dab of whipped cream, a raspberry, & chocolate shavings
Butterscotch Tart:  shortbread cookie, a tablespoon of prepared butterscotch pudding, a dab of whipped cream, & chopped toasted pecans
Key Lime Tart: shortbread cookie, a tablespoon of prepared lime curd, a dab of whipped cream, & lime zest

Heather

4 Comments

Filed under Cookies, Dessert, Entertaining, Lemon, Sweets

Easy Easter Cookies

Looking to channel your inner Martha and whip up some professional looking Easter cookies? It’s easy!

• Pick up a few cookie cutters at your local kitchen shop, or order from our favorite source, The Cookie Cutter Shop.

• Place one package refrigerated sugar cookie dough (such as Pillsbury) in a large mixing bowl. Mix in about 1/4 cup of flour to make a stiff dough. (The extra flour will help the cut-out cookies hold their shape while baking.) Now, just roll dough to 1/4-inch thick, cut out shapes, and bake according to package directions.

• To decorate, use your favorite frosting, icing or melted chocolate to cover cookie.  Royal icing is the best choice if you want a very smooth surface, and it colors beautifully. Royal icing typically uses raw egg whites.  To eliminate the risk of salmonella when using raw egg whites, meringue powder is recommended.

Royal Icing with Meringue Powder:  In large bowl, stir together  4 cups confectioners’ sugar and 3 tablespoons meringue powder.  Add 1/2 to 3/4 cup water and beat on high until a ribbon of icing falls back into the bowl and remains on the surface of the icing for a few seconds before disappearing.  This is the best consistency to cover or “flood” the entire surface of the cookie. Tint icing with a tiny bit of food color or paste. Place cookies on cooling rack over a cookie sheet, and “flood” by gently spooning the icing over them. If icing is not thin enough, add water, a teaspoon at a time, until it spreads easily.

Before cookie dries, sprinkle with your favorite sugars and sprinkles.  Check out Wilton Decorating for more creative decorating ideas & tips.

Note: You can purchase meringue powder at large party stores, kitchenware shops and some supermarkets.

 

7 Comments

Filed under Cookies, Dessert, Easter

Dangerously Good Chocolate Mint Meltaways

It’s true….these Chocolate Mint Meltaways should come with a warning. They’re that good!

Have you ever noticed that the best looking cookies are not always the best tasting cookies? This is especially true when it comes to Christmas cookies. That adorably decorated sugar cookie might look like it should be on the cover of a fancy food magazine, but it can be dry as dust with little flavor save the traces of food colorings used to tint the frosting. No thanks!

So, when I discover a pretty cookie or bar that actually has awesome flavor and texture, it makes the “A” list and goes into my recipe file to make every year. I wheedled this recipe out of my friend Janet, and she said I could share it with all of you. But don’t say you weren’t warned. They truly are addictive!

Chocolate Mint Meltaways
(makes about 6 dozen bars)

Brownie Layer:
1/2 cup butter, softened
1 cup sugar
4 eggs, beaten
1 can (16 ounces) Hershey’s chocolate syrup
1 tsp. vanilla
1/2 tsp. salt
1 cup flour

• Preheat oven to 350°F. Line 13 x 9 baking dish with aluminum foil. Grease foil with a little butter.
• Using mixer, cream butter and sugar in large bowl. Gradually beat in eggs, chocolate syrup, vanilla and salt. Using wooden spoon, stir in flour until just combined.
• Spread mixture in pan and bake 30 minutes. Cool completely.
• Grasping foil, carefully lift brownie layer from pan and invert onto large cutting board. Peel away foil.

Mint Layer:
1/2 cup butter, softened
2 cups confectioners sugar
1 TB  Creme de Menthe liqueur
• Using mixer, cream butter and sugar, then beat in Creme de Menthe.
• Reserve 2 TB mixture, cover and set aside. Spread remaining mixture evenly over cooled brownie layer.

Chocolate Topping:
6 ounces semisweet chocolate chips
6 TB butter

• In heavy saucepan, stir chocolate and butter over low heat until melted. Cool.
• Gently spread chocolate topping over mint layer. Chill until chocolate is set.
• Using large knife and wiping blade frequently, cut into bars about 1 inch by 1 1/2 inches.

Mint Drizzle
Place reserved mint filling in small Ziploc bag and snip a tiny piece from the corner. Drizzle filling over each bar.

Note: Store bars covered, in refrigerator, for best results.

Heather

8 Comments

Filed under Chocolate, Cookies, Dessert, Entertaining, Holidays, Sweets

Milk & Cookies = Cookies & Milk

Hey fellow foodies, wanna play a fun food game? Try A LA CARTE’s Classic Food Pairings Test! Here’s how it works.

Step. 1: Think of a classic food pairing and say it aloud. (i.e., “Spaghetti & Meatballs“) Does it sound delicious? Proceed to Step 2.

Step 2: Transpose the food pairing and say that aloud.  (i.e., “Meatballs & Spaghetti“) Does it still sound delicious, or is it a bit awkward? If it’s still delicious, add it to your list of winners. If it’s awkward, try another combination.

You’ll soon find that this is a rigorous test and that very few food pairings make the list of winners.

When I played this game, Milk & Cookies was my first clear winner. It immediately reminded me of a shot our A LA CARTE team took of chocolate chip cookies and milk. This shot may look familiar to you since it’s the icon we use

in our Comments section. I love the shot because the cookies look warm and melty from the oven, plus the tall glass of milk looks cool and inviting—perfect for dunking. Cathy added toasted chopped pecans and extra chips to the cookie dough just before baking, and the way they catch the late-afternoon sunlight brings back happy memories of years of after-school snacking.

Other pairs on my list of winners? Red Wine & Chocolate. Bacon & Eggs.  Tea & Toast. Tomato & Basil. I could play this game all day…

Please send us your own winning food pairs, and we’ll comprise a master list to feature in an upcoming post. Happy pairing!

Heather

13 Comments

Filed under Chocolate, Cookies, Dessert, Snacks, Sweets