Perhaps nothing smells more inviting than the aroma of fresh bread baking in the oven. So when my wife’s long-time friend Virginia turned me on to a simple no-knead bread recipe recently, I just had to try it.
The original recipe is from Jim Lahey, of Sullivan Street Bakery in New York City. All it takes is flour, yeast, salt and water… what could be easier? The recipe calls for baking the bread in a Dutch Oven, but don’t waste your money on expensive pots… I picked up a 6 qt. enameled cast iron Dutch Oven at Costco for only $39.
Well, we’ve gone through about a dozen loaves so far, and I’m scoring big points with family & friends . The kids love it toasted with butter, and I’m getting rave reviews on the exquisite crunchiness of the crust.
So why not start baking your own bread at home? You’ll be so impressed with the results, you may never buy another expensive artisanal loaf again. You can find the no-knead bread recipe, and view the New York Times video with Mark Bittman by clicking on the provided links.
This past summer I visited dear friends of mine, Dorie and Ray, in the Albany, N.Y. area. As soon as I entered their house, I encountered the fragrant aroma of fresh-baked bread. Moments later, Dorie presented an array of absolutely delicious stuffed breads that she had sliced into appetizer portions. I had to know the source, and luckily Dorie gladly shared her secret. The fresh-baked breads had just been delivered by Billy Jabour, a friend of Dorie’s daughter.
Billy Jabour is founder and owner of The Whole Loaf in Troy, N.Y. Experienced bread baker and creator of signature stuffed-bread loaves, Billy started his business about 5 years ago. The loaves were a Jabour family tradition as far back as Billy can remember. Initially, Billy started with a menu of 10 loaves, and today The Whole Loaf’s menu boasts more than 30 mouth-watering choices including savory and sweet combinations perfect for anytime of day.
The Breakfast in Bread loaf is an inspiration—bacon, breakfast sausage, ham, maple syrup, mozzarella and Swiss cheeses make up this awesome creation. We think it would be perfect for brunch…just add a colorful fruit medley, juice and coffee!
We couldn’t resist photographing some of Billy’s other flavors, too. You can only imagine how good it smelled in the studio!
The Beefcake (lower right: bacon, ground beef, onions, Cheddar and Pepper Jack cheeses); The Big Red (upper right: chicken parmesan, mozzarella and Parmesan cheeses); The Hamtastic (left: ham and Swiss cheese rolled in rye dough).
View the full menu by visiting wholeloaf.com. You may order through the website, or email your request to email@example.com