During some food-styling downtime at a recent location shoot, Cathy concocted this elegant little tart. Of course, we thought it was beautiful, so we raced to put it on the set, and voilà! Do you love it??
Cathy started with a small, good quality shortbread cookie for the base. She used LU, a readily available shortbread cookie with an adorable crimped edge. She topped the cookie with a tablespoon of prepared lemon curd, then garnished with a tiny dollop of whipped cream, a blueberry, and some lemon zest.
This is the perfect no-cook, no-bake recipe for those last-minute get-togethers when you’re short of time, but still looking for a dessert with some “wow” power. Just keep the ingredients on hand, and you can be turning out tarts at a moment’s notice.
Here are some other sweet tarts to consider: