Tag Archives: Fancy Food Show

Saucy Mama’s Lime Chipotle Pulled Pork

Joe, Heather and I attended the Fancy Food Show recently and were tempted by all the tantalizing new flavors and products. Rubs, marinades, spice blends…FLAVOR was everywhere! A particular standout were the offerings from Saucy Mama, maker of marinades, dressings, sauces and mustards.  We sampled some of their popular items such as Lime Chipotle Marinade, Sesame Ginger Dressing, Cracked Pepper Marinade and Chipotle Mustard to name a few.  They were all chock full of zest, spice, and character.

Saucy Mama’s motto is Make Every Meal Extraordinary, and  that is just what we decided to do.  We took Saucy Mama Lime Chipotle Marinade, combined it with pork, barbecue sauce and brown sugar, tossed it into the  slow-cooker and created a fantastic Pulled Pork recipe.  It is a little bit sweet, a little bit sour and a lot spicy hot!!!

Lime Chipotle Pulled Pork Sandwiches
Makes 8 Servings

3 1/2 lb. boneless pork shoulder roast or pork butt
1 medium onion, sliced
1 bottle (12 oz.) Saucy Mama Lime Chipotle Marinade
1/3 cup barbecue sauce
2 tablespoons brown sugar

Plus:
8  sandwich rolls, split
2 cups prepared cole slaw

– Place pork roast and onion in large slow-cooker.

– In small bowl, stir together Lime Chipotle Marinade, barbecue sauce, brown sugar and 1/3 cup water.  Pour over pork.  Cover and cook on LOW 8-10 hours.

– Remove pork from slow-cooker. Using a knife and fork, pull meat into shredded pieces.  Place shredded meat back into sauce in slow-cooker and stir. Keep warm until ready to serve.

– Divide pork mixture evenly between split rolls; top with cole slaw.

-Cathy

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Filed under BBQ, Crock-Pot, Pork, Reviews, Sandwiches

Trick or Treat for Foodies!

“It’s like Trick or Treat!” exclaimed Karen as she placed a sample of artisanal chocolate into her bulging shopping bag. Karen is our graduate intern/social media consultant and she accompanied us to the Fancy Food Show last week. It was really fun to see the show through her very enthusiastic eyes, and we especially enjoyed watching her alarmed expression as she tasted a very strong espresso at the Italian Pavilion!

I agree with Karen’s Halloween analogy. I always feel like a kid  when I attend the show. Row after row of exhibitors showcasing the finest gourmet food products is a dream come true to a foodie. Olive oils, spices, salts, chocolates, coffees, teas, vinegars, chutneys, cheeses, wines, candies, the list goes on and on. As an attendee, the best strategy is to grab a shopping bag for samples and pace yourself. There is only so much tasting you can do in a day!

I cannot tell you how much fun it is to take in the sights and sounds of this show each year. The show, sponsored by the National Association for the Specialty Food Trade, is open to the trade only. It features more than 180,000 foods and beverages, has more than 2400 exhibitors from 77 countries, and about 24,000 attendees.

As you might imagine, it’s a bit overwhelming, but we do our best to cover as much ground as possible. We like to check out the new products and trends, and of course we pay close attention to the food photography. This year we noticed lots of flavored grilling sauces and spice blends, gluten-free foods, whole-grain crackers, and tea, tea, tea! Watch for upcoming posts on some of the more intriguing new products and recipes we discovered. We can’t wait to share them with you!

Here is a photo by our team alacartepartners that shows a sampling of what we found at the food show.

Heather

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Filed under Foodies