Tag Archives: pancakes

Blueberry Maple Syrup

Here it is!!!  I am slowly getting my kitchen back, so I was able to develop the syrup recipe.  We photographed it with buttermilk pancakes, but you can use it on a number of things.  I just poured the warm syrup over vanilla bean ice cream!!  Creamy, syrupy, blueberry-ee — so good!!  Serve it over pound cake, fresh fruit, waffles.  You can even use it as a glaze for pork!

Tips:

– Recipe can easily be doubled.

– I think the syrup is best served warm.  Just heat in microwave about 30 seconds on High.

– Ground cinnamon can be optional.  I love it so I put it in everything!  I found out it also has some health benefits —   it can help with blood sugar, clotting issues, soothing an upset stomach, and reducing arthritis pain. Who knew??

– If you don’t have pure maple syrup you can certainly use the imitation maple syrups, which are referred to as  pancake syrup

Here’s the recipe!

Makes about 1 cup syrup

1 container (6 ounces) blueberries , rinsed and drained
3 tablespoons sugar
3 tablespoons pure maple syrup
2 tablespoons water
1/2 teaspoon grated lemon peel
1/4 teaspoon ground cinnamon (optional)

– In small saucepan, place 1/2 cup of the blueberries, and remaining ingredients. Heat over low heat until sugar dissolves, pressing blueberries against side of pan with spoon to crush slightly,  about 4 minutes.

– Pour mixture into a fine strainer which is set over a bowl.  Using back of spoon, press berries to release all the liquid.  Discard the solids.  To the syrup, add remaining blueberries.

– Store covered in refrigerator until ready to use.

C


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Filed under Berries, Breakfast