Tag Archives: strawberries

Double the Chocolate Strawberries

I can’t think of an easier dessert that yields as many “oohs” and “ahhs” as chocolate dipped strawberries. Perfect on their own, and truly elegant when garnishing a plate of cookies or brownies, these berries are a hit every time. As easy as they are to make, there are a couple of secrets for success: 1) use the freshest ripe berries you can find (local is best!) 2) do not burn the chocolate and 3) always make more berries than you need or keep them hidden until guests arrive! So, here, in honor of strawberry season, we give you:

Double the Chocolate Strawberries
Makes 12 dipped strawberries

1 dozen medium-size fresh strawberries, rinsed and patted dry
4 squares (4 ounces) semi-sweet baking chocolate
2 squares (2 ounces) white chocolate

– Line a baking sheet with wax paper. In small glass bowl, microwave chocolate on HIGH (100%) power for 1 minute. Stir until chocolate is completely melted. (If, after stirring well, there is still some unmelted chocolate,  microwave for another 10 seconds, then stir until melted).

– Hold strawberry by stem and dip into the melted chocolate, covering about 3/4 of the berry. Gently shake off excess chocolate and  place on wax paper-lined baking sheet. Refrigerate until set, about 15 minutes.

– In small glass bowl, microwave white chocolate on MEDIUM (50%) power for 1 minute. Stir until chocolate is completely melted. Carefully transfer melted chocolate to a zipper-style plastic sandwich bag. Squeeze out excess air and seal bag.

– Using scissors, snip a tiny corner of the bag. Squeeze chocolate from bag onto the dipped berries, using a random pattern. Refrigerate until set, about 15 minutes. Transfer berries to serving platter. Leftovers (ha!) may be stored in the refrigerator overnight.

Tips

– Recipe can easily be doubled, tripled and more!!!!

– Triple Chocolate? I like the way you think! Using dark (bittersweet) chocolate, follow the same procedure for the white chocolate. Pipe or drizzle in a criss-cross pattern over the white chocolate. Pretty!

– I am a big fan of Baker’s Chocolate Baking Squares, and you can find them in any supermarket.

– Think outside the strawberry! Try dipping kiwi slices, banana halves, pineapple chunks, and more. The trick is to pat the fruit dry before dipping.

Heather

2 Comments

Filed under Berries, Chocolate, Dessert, Entertaining, Sweets

Berries, Balsamic, Brown Sugar…

Who would ever think that strawberries, balsamic vinegar and brown sugar would be a tantalizing flavor sensation? I was skeptical when I was introduced to this at a shoot a few years back.  I vividly remember an account executive, from a public relations firm representing strawberries, arriving at the studio with cases of beautiful ripe strawberries, aged balsamic vinegar and brown sugar.

She rinsed the berries, and proceeded to pour the vinegar and brown sugar into separate small bowls.  She told us to pick a berry, dip it in the vinegar, and then the sugar.  I thought to myself, there’s no way I am going to like this! I have to tell you I was more than pleasantly surprised.  The flavor combination was unbelievable.  The robust, slightly sweet zing of the vinegar combined with the sweetness of the berry and the brown sugar—well, it’s beyond yum. It’s a unique taste sensation you will not soon forget. Try it!

Hint: For the best flavor, use a good-quality aged balsamic vinegar,  turbinado sugar, which is a raw cane sugar  such as Sugar in the Raw from Hawaii, and the freshest local strawberries you can find!

Serve these as an appetizer or dessert. And let me know how you like them!

Cathy

5 Comments

Filed under Appetizer, Berries, Dessert, Sweets

Banana Berry Protein Health Shake

I’ll never forget the first Banana Health Shake I enjoyed many years ago at Ellen’s Stardust Diner in NYC. Since then, I’ve often experimented with making my own breakfast smoothies. For me, coming up with the right combo of ingredients was not just about trying to eat healthier & losing a little weight… it really had to taste great, or I wouldn’t go through all the trouble. I discovered that one of the secret ingredients in Ellen’s shakes was toasted wheat germ. It added a bit of crunch to the shake, which I love, and is also an excellent source of vitamin E & folic acid. For fruit, I use bananas, strawberries, and blueberries. The trick is to freeze the fruit before blending, so that your shakes come out thick & cold. I like to prep about a weeks worth of fresh bananas & strawberries, so that I can make a shake in a matter of minutes. For ease, I use Wymann’s Fresh Frozen Wild Blueberries. I also add flax oil because of its high concentration of Omega-3’s.  For protein, I use an all-natural vanilla whey powder, and to get my veggies, I add a scoop of Macro Greens “Nutrient Rich Super Food Supplement.” When my photographer friend Francis first suggested I try Macro Greens, I was a bit leery about adding a veggie supplement. But after trying it, I was sold.  So blend away, and by all means, experiment with different ingredient combinations of whatever makes you sing !

Tips:

– For best flavor, allow bananas to ripen thoroughly before freezing.
– Wild blueberries are higher in antioxidants than cultivated blueberries.
– When fruit is out of season, blend in a packet of stevia, or a tablespoon of honey to sweeten the mix.

Here’s the recipe:

Makes 1 ( 18 oz. ) serving

1 cup skim milk
1 heaping scoop of vanilla flavored whey protein powder (about 3 tablespoons)
1 level scoop of Macro Greens (about 1 tablespoon)
2 tablespoons flax seed oil
1 tablespoon Mother’s Toasted Wheat Germ
1 packet stevia all-natural sweetener – Sweet Leaf or other brand (optional)
3 tablespoons frozen wild blueberries
5-6 strawberries, frozen
1  banana, peeled and frozen

-Place first 5 ingredients, plus sweetener (if using) into blender; blend for about 15 seconds.
-Add frozen fruit; blend until thick and smooth.

Joe

10 Comments

Filed under Berries, Breakfast, Healthy, Shakes & Smoothies